~10 green tea bags (I use Salada brand)
1/4 cup lemon juice
1/2 can (6 oz) frozen apple raspberry juice concentrate
3 tsp Truvia (which is roughly 8 tsp table sugar)
water
Boil 3 quarts of water, and pour it into a large pitcher. Steep the teabags for roughly 15 minutes, preferably covered. Add the Truvia or sugar while it's still hot. Stir in lemon juice and juice concentrate. Refrigerate for iced tea, or enjoy hot!
No comments:
Post a Comment